STARTERS & SHARES
garlic bread (v)5
add cheese+2
add bacon +2
bruschetta (v)9
garlic bread topped with tomato, onion, garlic & basil
sweet potato wedges (gf, v)12
sweet chilli & sour cream
grilled barramundi tacos 2 min. order 6 ea
lettuce, salsa & chipotle
salt & pepper squid (gf)(e) 15 (m) 20
(e) aioli (m) chips, salad & aioli
pumpkin & basil arancini (v) (e) 15 (m) 20
(e) aioli (m) chips, salad & aioli
buffalo wings 13.5
ranch sauce
onion rings 11.9
chipotle sauce
bao buns 2 min. order
marinated chicken, slaw & ranch sauce 6 ea
crispy prawn with sriracha mayo 7.5 ea
peking duck spring rolls (4) 12
hoisin dipping sauce & five spice salt
bowl of chips 8.5
choice of aioli (v) or gravy
loaded fries (gf)10.5
bacon, cheese, shallots & ranch
SALADS
risoni pesto salad 18
fetta, lemon, broccolini, cherry tomatoes & asparagus
caesar 18
cos lettuce, crispy bacon, croutons, parmesan, egg & caesar dressing
SALAD ADDITIONS
chicken +4
prawns +6
squid +5
SCHNITZELS
choice of chips & salad or mash & veg
crumbed chicken schnitzel 21
Add a topper+5
classic parmi
napoli sauce, bacon, shallots & cheese
boscaiola
garlic cream sauce, mushrooms, bacon & parmesan
bbq
bbq sauce, bacon, cheese & onion rings
MAINS
chilli linguini (v) 18
garlic, chilli, spanish onion & baby spinach in a creamy napoli sauce
mushroom & mozzarella risotto (v) 18
sautéed buttered mushrooms, onion, garlic & parsley
add prawns +6
add chicken +4
lamb ragu parpadelle 25
slowed cooked lamb in rich tomato sauce
barramundi fillet battered or grilled (gf)24
served with choice of chips & salad or mash & veg
grilled salmon fillet (gf)24
served with asian greens & crispy chat potatoes
beef cheek 25
red wine jus with broccolini & mash
beef nachos (gf)17.5
topped with sour cream, guacamole, jalapenos & pico de gallo
crumbed lamb cutlets (2) 28.5 (3) 33.5
choice of chips & salad or mash & veg
FROM THE GRILL
choice of chips & salad or veg & mash
mersh meat board 55
smokey bbq pork ribs, ½ kg buffalo wings, rump steak, corncob, slaw, chips & dipping sauce
scotch fillet 300g grain fed (gf) 35
rump 300g, grain fed (gf) 30
t-bone 400g, grain fed (gf) 36
grilled chicken breast (gf) 24
stacked with bacon & chef’s garlic butter
make it surf & turf (gf) +6
sauce 2.5EA
gravy
pepper
mushroom
diane
creamy garlic (gf)
chef’s butter (gf)
béarnaise
SIDES 4EA
steamed vegetables (v)
garden salad (v)
mashed potato (v)
asian greens (v)
chips (v)
crispy chat potatoes
BURGERS
served with chips
schnitty burger 17.5
lettuce, tomato & garlic aioli
pumpkin arancini burger 19.5
lettuce, onion, tomato, pickles, cheese & chipotle sauce (v)
burger with the lot 23
beef, cheese, onion, bacon, pineapple, egg, tomato, beetroot & bbq sauce
southern fried chicken burger 19.5
lettuce, onion, tomato, pickles, cheese & chipotle sauce
steak sandwich 23
scotch fillet, bacon, cheese, lettuce, tomato, beetroot, mustard pickles, tomato relish & onion on toasted thick bread
PIZZAS
gluten free base +2
pepperoni 20
tomato, mozzarella, rocket & shaved parmesan
tandoori chicken 20
caramelised onion, mint yoghurt, cashew nuts & coriander
margherita 18
cheese, tomato & basil (v)
carnivore 23
smoked bbq sauce, pulled pork, beef, italian sausage & bacon
chicken aioli 20
chicken, onion, bacon, aioli & cheese
hawaiian 18
ham, pineapple & cheese
vegetarian 20
sweet potato, walnuts, basil pesto & rocket (v)
mersh special 22
chorizo, bacon, pineapple, onion, olives, capsicum & cheese
DESSERT
waffles maple syrup & vanilla ice-cream 10
sticky date pudding vanilla ice-cream 10
Sparkling
Yarra Burn Premium Cuvee 187ml - / 9.5
Yarra Valley, VIC
Hardys The Riddle Brut Reserve 7.5 / 28
South Eastern Australia
Farmer’s Leap Destiny - / 58
Padthaway, SA
Stonier Vintage Sparkling - / 65
Mornington Peninsula, VIC
See Saw Prosecco 8.5 / 38
Orange, NSW
WHITE
Hardys The Riddle Sauv Blanc 7.5 / 9.5 / 28
Margaret River, WA
Mudhouse ‘Rapura’ Sauv Blanc 9 / 12 / 38
Marlborough, NZ
Grant Burge Gb 32 Chardonnay 187ml - / - / 8.5
South Australia
Philip Shaw The Gardener Pinot Gris - / - / 48
Orange, NSW
Pikes Riesling - / - / 48
Clare Valley, SA
Stonier Chardonnay - / - / 55
Morington Peninsula, VIC
Hardy's The Riddle Chardonnay 7.5 / 9.5 / 28
Margaret River, WA
Bella Modella Pinot Grigio 8.5 / 11.5 / 38
Colline Teatine, Italy
ROSÉ
Beach Hut Pink Moscato 7.5 / 9.5 / 28
South Eastern Australia
Pig in the House Rosé 8.5 / 11.5 / 38
Orange, NSW
Days of Rosé - / - / 40
South Australia
RED
Hardys The Riddle Shiraz 7.5 / 9.5 / 28
South Eastern Australia
Hardys The Riddle Cab Merlo 7.5 / 9.5 / 28
South Eastern Australia
Gooree Park Pinot Noir 8.5 / 11.5 / 38
Mudgee, NSW
Stonier Pinot Noir - / - / 55
Yarra Valley, VIC
Katnook Founder’s Block Cab Sauv 9.5 / 12.5 / 40
Coonawarra, SA
Farmer’s Leap Random Shot Shiraz 9.5 / 12.5 / 40
Padthaway, SA
Farmer’s Leap The Brave Shiraz - / - / 85
Padthaway, SA
Rymill The Surveyor Cab Sauv - / - / 95
Coonawarra, SA
COCKTAILS
Espresso Martini *16
vodka, kahlua, coffee liqueur & beans
Old Fashioned 16
bourbon, bitters, simple sugar & orange twist
Toblerone 16
baileys, franglelico, kahlua, cream & honey topped with chocolate
Pimms 16 gls 35 jug
pimms, sparkling wine, lemonade, cucumber & mint
Watermelon Smash 16
vodka, lychee liqueur, fresh lime, watermelon, lychees & apple
Aperol Spritz 16
aperol, prosecco, soda & fresh orange
French Martini 16
vodka, chambord, pineapple & lime juice
Elderflower g&t 16
gin, germain elderflower liqueur, tonic, basil, cucumber & mint
Mojito 16
white rum, fresh lime & mint
add raspberry +2
Passionfruit Martini 16
vodka, passionfruit liqueur & fresh passionfruit
Lemon Blush 16 gls 35 jug
lemon gin, cranberry juice, lemon & strawberry
Margarita 16
tequila, lime juice, triple sec, salt & fresh lime
*on tap
Open 7 Days
10am till Late
LUNCH
Monday to Thursday 12pm - 2pm
DINNER
Monday to Thursday 5.30pm - 9pm
Friday & Saturday 12pm - 9pm
Sunday 12pm - 8pm