02 6882 4488
MEET OUR HEAD CHEF...
Executive Chef Brian Perera joined the team in June 2011 and is highly trained in Japanese cookery and is infusing his technique into our classic but contemporary menu..
Brian is also impressing our function clients with his Vegetable and Ice Carving decorations..
Our chefs aim to please all our clients with a strong focus on fresh seasonal produce, treated with care and creativity whilst providing good value for money and choice..
NEW MENU - Come in and taste the delights!!!
The local home of fine food and friendly hospitality, we have a reputation for entertaining the whole family and satisfying corporate clients needs.
Be it a catch up with friends, family, clients or collegues the The Mersh will not disappoint...
MEET YOU AT THE MERSH!!
and we'll give you a $5 drink voucher FREE!!