COME AND TRY OUR NEW MENU AND OUR NEW PRICES!!

Dubbo’s Highest Rated Bistro in the
Sydney Morning Herald Good Pub Food Guide 2011!

Our bistro is open for Lunch and Dinner Monday to Saturday.

The ideal location for a business lunch or a sumptuous dinner with friends.

Our intimate bistro offers a relaxing atmosphere with indoor and outdoor seating
.
Our menu offers a wide range of seasonal dishes available to suit all ages and tastes. All are reasonably priced, with market specials available daily and nothing but the freshest produce.

Signature dishes include our Caramelised Pork Belly or Mouth Watering Steaks and don’t forget our Light Lunch Options Daily like the Smoked Salmon Open Sandwich.

The local home of fine food and friendly hospitality, we have a reputation for entertaining the whole family and satisfying corporate clients needs.

Bookings telephone: 02 6882 4488 

DOWNLOAD OUR MENUS

MEET OUR HEAD CHEF...

Executive Chef Brian Perera joined the team in June 2011 and is highly trained in Japanese cookery and is infusing his technique into our classic but contemporary menu..

Brian is also impressing our function clients with his Vegetable and Ice Carving decorations..

Our chefs aim to please all our clients with a strong focus on fresh seasonal produce, treated with care and creativity whilst providing good value for money and choice..

NEW MENU - Come in and taste the delights!!!